International Course on Poultry Production (2021)
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Collapse ▲2021
Raleigh, North Carolina
Objective
Program
Program details will be updated as they are finalized. The previous program is available for your review:
| Arrival | |
| 3:00 -5:00 p.m. | Orientation meeting – meet in the lobby of the Stateview Hotel |
| 5:45 p.m. | Dinner at Crossroads Plaza |
| 8:45 p.m. | Return to hotel |
| Day 1 Main Campus, Scott Hall (Classroom 106, Conference 216 and Labs) |
|
| 7:15 a.m. | Departure from StateView Hotel |
| 7:30 a.m. |
Opening remarks and introductions – Dr. Edgar O. Oviedo, Course Coordinator |
| 7:45 -8:50 a.m. | The American Model System of Broiler Production |
| 8:55 – 9:30 a.m. | Broiler Housing and Management Practices |
| Break | Coffee/Tea and Snacks – Scott Hall 216 |
| 10:00 – 11:10 a.m. |
Hatchery Management & Incubation Parameters |
| 11:15 a.m. – 12:00 p.m. | Effects of Hatchery and Incubation on Grow Out |
| Lunch | Scott Hall 216 |
| 1:00 – 1:45 p.m. | Embryology and Embryo Physiology |
| 1:50 – 3:40 p.m. | Laboratory – Embryology and Chick Quality |
| Break | Coffee/Tea and Snacks – Scott Hall 216 |
| 4:00 – 4:45 p.m. | Transportation to Farm and Brooding |
| 5:45 p.m. | Depart from StateView Hotel for dinner and/or shopping at Crabtree Valley Mall |
| 8:45 p.m. | Return to StateView Hotel |
| Day 2 Main Campus, Scott Hall (Classroom 106, Conference 216 and Lab 105) |
|
| 7:15 a.m. | Departure from StateView Hotel |
| 7:30 – 8:25 a.m. | House Energy Efficiency, Ventilation and Air Quality |
| 8:30 – 9:10 a.m. | Broiler Breeder Production |
| Break | Coffee/Tea and Snacks – Scott Hall 216 |
| 9:30 – 10:15 a.m. | Female Broiler Breeder Management Update |
| 10:20 – 11:05 a.m. | Male Broiler Breeder Management |
| 11:10 a.m. – 12:00 p.m. | Breeder Nutrition and Impact on Broiler Progeny |
| Lunch | Scott Hall 216 |
| Lake Wheeler Farm – Poultry Teaching Unit |
|
| 1:15 – 2:00 p.m. | Insect and Pest Control |
| 2:05 – 2:45 p.m. | Lab |
| Break | Coffee/Tea and Snacks – Scott Hall 216 |
| 3:30 – 4:15 p.m. | Poultry & Egg Processing and Food Safety |
| 4:20 – 5:00 p.m. | Poultry Meat Processing and Egg Quality lab |
| 5:45 p.m. | Depart from StateView Hotel for dinner and/or shopping at The Streets at Southpoint |
| 8:45 p.m. | Return to StateView Hotel |
| Day 3 Centennial Campus, James B. Hunt Library (Institute for Emerging Issues lecture hall) |
|
| 7:15 a.m. | Departure from StateView Hotel |
| 7:40 – 8:30 a.m. | Current Topics on Poultry Nutrition |
| 8:35 – 9:30 a.m. | Intestinal Health |
| Break | Coffee/Tea and Snacks – Scott Hall 216 |
| 10:00 -10:50 a.m. | Feeding Broilers |
| 10:55 a.m. – 12:00 p.m. | Feeding Layers |
| Lunch | Rm. 4107 |
| 1:00 -1:45 p.m. | Layer Management |
| 1:50 – 2:35 p.m. | Poultry Welfare |
| Break and Library Tour |
Coffee/Tea and Snacks – Rm. 4107 |
| 3:55 – 5:00 p.m. | Broiler Production Issues |
| 5:45 p.m | Depart from StateView Hotel for dinner and/or shopping at Crossroads Plaza |
| 8:45 p.m. | Return to StateView Hotel |
| Day 4 Commercial facilities – Poultry Teaching Unit – Waste Management Facility |
|
| 6:15 a.m. | Departure from StateView Hotel |
| 8:00 – 9:30 a.m. | Hatchery |
| 9:30 – 11:15 a.m. | Visit to Poultry House |
| Lunch | Poultry Teaching Unit |
| 2:00 -3:15 p.m. | Poultry Diseases |
| Break | |
| 3:40 – 4:45 p.m. | Waste and Nutrient Management, Tour |
| 6:00 p.m. | Depart from StateView Hotel for dinner and/or shopping at Triangle Town Center Mall |
| 9:00 p.m. | Return to StateView Hotel |
| Day 5 – Friday, May 22 NC State Feed Mill Education Unit, Booth Center |
|
| 7:15 a.m. | Departure from StateView Hotel |
| 7:45 – 8:40 a.m. | Quality Assurance Program Receiving, Processing, Finished Feed, Sanitation and Pest Management, Delivery, Feed Recalls |
| Break |
|
| 9:00 – 10:30 a.m. | Feed Mill tour and lab |
| Break | |
| 11:00 – 11:55 a.m. | Influence of Feed Manufacturing on Poultry Performance |
| Lunch & Closing Remarks |
|
Accommodations and Ground Transportation
Accommodations
Attendees are housed in the StateView Hotel on NC State’s Centennial Campus.
Ground Transportation
A University representative will meet you at the Raleigh-Durham International Airport (RDU) to take you to the hotel.
Fees and Registration
Fees
The course fee includes training, educational materials, local transportation, laboratory materials, t-shirt, lodging, and all meals (breakfast, lunch, and snacks) except the evening meals.
The course fee does not include air transportation to RDU Airport, health insurance, spending money or incidental expenses.
| Housing | Fee |
| Double (must indicate roommate) | $2,000 |
| Single | $2,250 |
| No room | $1,150 |
Registration — OPENING 2021
Cancellation Notice
If your plans change, you can cancel your registration. Please note the cancellation fees.
| 3 weeks or more prior | No charge — all fees will be reimbursed after the course |
| Within 2 weeks of the course | Half enrollment fee |
| Within 1 week of the course | Full enrollment fee |
Related programs
The International Courses will rotate on a three-year cycle:
2020: International Course on Poultry Nutrition and Feed Manufacturing
2021: International Course on Poultry Production
2022: International Course on Poultry Health
For additional information contact
Dr. Edgar O. Oviedo-Rondón
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
229 Scott Hall
Raleigh, NC 27695-7608
E-mail: ncsupoultrycourses@ncsu.edu
Phone: +1 919.515.5391
Fax: +1 919.515.7070