4-H Annual Congress – Poultry

Find this page at:
go.ncsu.edu/readext?120310

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Estoy de Acuerdo / I agree

Collapse ▲

Saturday, July 22 – Tuesday, July 25, 2023

About the 4-H Annual Congress

The North Carolina 4-H Congress is an annual educational event sponsored by the 4-H Youth Development Department at N.C. State University and planned by the state 4-H Council.

Learn more about the Youth Congress.

Poultry Presentations and Outdoor Cookery

Saturday, July 22, 2023

Presentations and Outdoor Cookery have poultry components. Both events are held in conjunction with the 4-H Congress (July 22 – 25, 2023).

Egg Chef Challenge

sponsored by the North Carolina Egg Association

Participants will present a demonstration on the preparation of an egg dish. Demonstrations must include

Egg information
Steps in preparing the dish
A finished dish for sampling
Only the recipe and sample for the judges

Learn more about Egg Preparation Demonstrations.

Review the Egg Preparation Event Scorecard.

Chicken Barbecue

sponsored by the North Carolina Poultry Federation

Participants will demonstrate barbecuing chicken using chicken thighs.

Demonstrations must include

2 lb Chicken Thighs
All prep and cooking in 2 hours

Learn more about the Chicken Barbecue National Contest.

Review the Chicken Barbecue Cooking Skills Scoresheet, the Chicken Barbecue Sensory Evaluation Scoresheet and the Chicken Barbecue Presentation Scoresheet.

Turkey Barbecue

sponsored by the North Carolina Poultry Federation

Participants will demonstrate barbecuing chicken using turkey burgers.

Demonstrations must include

2 lb ground turkey burger (ground turkey as is 85-90% lean; 75% by weight of the burger ingredients must consist of the ground turkey; only the patties are submitted, and no other hamburger toppings may be included; 1/4 pound (uncooked weight), with two (2) to be submitted for sensory evaluation
All prep and cooking in 2 hours

Learn more about the Turkey Barbecue National Contest.

Review the Turkey Barbecue Cooking Skills Scoresheet, the Turkey Barbecue Sensory Evaluation Scoresheet and the Turkey Barbecue Presentation Scoresheet.