2026 4-H Poultry Judging *Location Bostian/Scott Hall
Location: 4-H Poultry Judging will be happening in Scott Hall with Lunch & Awards in Bostian 3712. The 4-H Poultry Judging Info Sheet will be updated with schedule details.
The general schedule is
8:30-9:30 Registration -In Bostian Hall
9:30 Review of Contest Flow
9:45 Move to Stations
10:00 a.m. Contest Starts 10 min/class & 2 min to move cohort between stations
12 noon - 1:00 lunch served in Bostian 3712 (volunteers grab lunch & move to 216 to help with scoring)
1:00-2:00 Presentations -Welcome - Dr. Siewerdt(?), Dr. Lynn Worley-Davis -PDPS DUP (?), Dr. Sam Mwangi, Poultry Health Extension Specialist, Ms Joanna Eglinton CALS recruiter, National Reserve Champs
2:00-3:00 p.m. Awards Ceremony
Location in Scott Hall/Bostian:
Room 130 - Ext Eggs
Room 130 - Further Processed Breaded Product
Bird Wing? - Interior Eggs (Candling)
158 - Parts ID
158 - Parts Grading
174 - Past Production Hens
171 Ready to Cook (RTC) Carcasses (TBD if this will be location)
229 - Oral Reasons Prep
Offices around Room 229 (223, 245, Ken's?, Becca's?) - Oral Reasons
216 - Scoring - Volunteers
Bostian 3712 - Lunch, Awards, Presentations
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