4-H Annual Congress – Poultry
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Collapse ▲Saturday, July 22 – Tuesday, July 25, 2023
About the 4-H Annual Congress
Learn more about the Youth Congress.
Poultry Presentations and Outdoor Cookery
Saturday, July 22, 2023
Presentations and Outdoor Cookery have poultry components. Both events are held in conjunction with the 4-H Congress (July 22 – 25, 2023).
Egg Chef Challenge
sponsored by the North Carolina Egg Association
Participants will present a demonstration on the preparation of an egg dish. Demonstrations must include
- Egg information
- Steps in preparing the dish
- A finished dish for sampling
- Only the recipe and sample for the judges
Learn more about Egg Preparation Demonstrations.
Review the Egg Preparation Event Scorecard.
Chicken Barbecue
sponsored by the North Carolina Poultry Federation
Participants will demonstrate barbecuing chicken using chicken thighs.
Demonstrations must include
- 2 lb Chicken Thighs
- All prep and cooking in 2 hours
Learn more about the Chicken Barbecue National Contest.
Review the Chicken Barbecue Cooking Skills Scoresheet, the Chicken Barbecue Sensory Evaluation Scoresheet and the Chicken Barbecue Presentation Scoresheet.
Turkey Barbecue
sponsored by the North Carolina Poultry Federation
Participants will demonstrate barbecuing chicken using turkey burgers.
Demonstrations must include
- 2 lb ground turkey burger (ground turkey as is 85-90% lean; 75% by weight of the burger ingredients must consist of the ground turkey; only the patties are submitted, and no other hamburger toppings may be included; 1/4 pound (uncooked weight), with two (2) to be submitted for sensory evaluation
- All prep and cooking in 2 hours
Learn more about the Turkey Barbecue National Contest.
Review the Turkey Barbecue Cooking Skills Scoresheet, the Turkey Barbecue Sensory Evaluation Scoresheet and the Turkey Barbecue Presentation Scoresheet.
Poultry Resources
Find egg recipes, answers to FAQs (Frequently Asked Questions), egg facts, egg nutrition information and egg industry information.
Find information on nutrition, diets, recipes and other facts about poultry and meat production and consumption.
North Carolina Egg Association
North Carolina Poultry Federation
U.S. Poultry and Egg Association
For additional information contact
Dr. Mary Fosnaught
4-H & Youth Development Extension Associate
NC State Extension
Prestage Department of Poultry Science
Raleigh, NC 27695-7608
E-mail: mhfosnau@ncsu.edu
Phone: +1 919.515.5529