Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us to better understand the foodborne pathogen Salmonella in the backyard compared to large-scale production. This knowledge is helping our understanding so that we are better able to keep food supplies safe.
Study Compares Salmonella Rates
(Updated: May 15, 2024, 10:48 a.m.)
Thank you to Jessica, our research collaborators, and the NC broiler producers who allowed this research team to collect samples on their farms.
We also have a few other email lists you can subscribe to.
Written By
