Eggcellent Culinary Skills Demonstrated in NC 4-H Presentations!

egg chef challenge collage

In the Egg Chef Challenge category where youth demonstrate cooking an egg dish of their choice, 5 youth scrambled up wins at the 2025 NC state-level Presentation Event held July 21, 2025 at Enloe High School.  Seniors (14-18 yo):  Elizabeth Peluso, Craven Cty, Gold; Logan Sundbom, Edgecombe Cty, Silver, and Adelaide Martin, Currituck Cty, Bronze Medal Winners.  Intermediate (11-13 yo) Gold Winner, Colton Robbins, Rutherford Cty and Junior (8-10 yo) Gold Winner was Ruth Willis from Henderson Cty.

Thank you to the eggmazing judges that provided feedback to our presenters:  Emma James, Lin Walker, and Brittany Armbruster.

The winning senior, Elizabeth Peluso, receives a free trip to represent NC and compete at the National 4-H Poultry & Egg Conference in November in Louisville, KY.

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Mary Fosnaught
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